Just a little slice of life in Orange, Connecticut.
Friday, June 14, 2013
This was just about a third of the strawberries that were lovingly chopped during the morning on Saturday.
There were about 20 volunteers that chopped strawberries.
Marie, the master pie maker. I was her sous chef, getting the crusts out, replenishing her supplies like sugar and tapioca.
Strawberry-rhubarb pie. Plus we made plain strawberry pies too.
The pie next went to the table where it got the top crust, crimped and designated S-R or S for strawberry rhubarb or strawberry.
Ready to go!
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