Friday, June 14, 2013

Pie Making

 This was just about a third of the strawberries that were lovingly chopped during the morning on Saturday.
 There were about 20 volunteers that chopped strawberries.
 Marie, the master pie maker.  I was her sous chef, getting the crusts out, replenishing her supplies like sugar and tapioca.
 Strawberry-rhubarb pie.  Plus we made plain strawberry pies too.
 The pie next went to the table where it got the top crust, crimped and designated S-R or S for strawberry rhubarb or strawberry.
Ready to go!

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