Wednesday, September 25, 2013

ABC Wednesday - The Letter K

K is for Kohrabi.  I first had kohrabi when I lived in Jerusalem and it was delicious.  It's similar in taste to a radish but a bit milder.  Great with avocado and garlic.  The rendering below is mine, graphite 2h.
c. Suzanne Wagner
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6 comments:

  1. I first tried it when I lived in Germany. Great choice for K!

    K is for ...

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  2. I've never tried it but I must. How do you prepare it?

    Leslie
    abcw team

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  3. Love kohlrabi, haven't had it for ages.. Beautiful leaves on your drawing,
    Joy - ABC Team.

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  4. Not familiar with this!
    ROG, ABC Wednesday team

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  5. Your rendering is beautiful and it sounds yummy with avocado and garlic!!!
    ann

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  6. It's such a weird looking vegetable, one that I always passed in the shuk but never bought.

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