Wednesday, September 25, 2013

ABC Wednesday - The Letter K

K is for Kohrabi.  I first had kohrabi when I lived in Jerusalem and it was delicious.  It's similar in taste to a radish but a bit milder.  Great with avocado and garlic.  The rendering below is mine, graphite 2h.
c. Suzanne Wagner
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6 comments:

  1. MaRSeptember 25, 2013 at 2:36 PM

    I first tried it when I lived in Germany. Great choice for K!

    K is for ...

    ReplyDelete
  2. Leslie:September 25, 2013 at 3:44 PM

    I've never tried it but I must. How do you prepare it?

    Leslie
    abcw team

    ReplyDelete
  3. JoySeptember 25, 2013 at 5:14 PM

    Love kohlrabi, haven't had it for ages.. Beautiful leaves on your drawing,
    Joy - ABC Team.

    ReplyDelete
  4. Roger Owen GreenSeptember 25, 2013 at 7:05 PM

    Not familiar with this!
    ROG, ABC Wednesday team

    ReplyDelete
  5. AnnSeptember 26, 2013 at 10:08 AM

    Your rendering is beautiful and it sounds yummy with avocado and garlic!!!
    ann

    ReplyDelete
  6. DinaSeptember 27, 2013 at 9:36 AM

    It's such a weird looking vegetable, one that I always passed in the shuk but never bought.

    ReplyDelete

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