Wednesday, August 3, 2016

Central BBQ

After visiting Graceland and the National Civil Rights Museum we went to Central BBQ for dinner.  It was light when we went in and dark when we came out.  Cathy's son's friend is the manager there and he set us up with all sorts of food.  The ribs though were the best ribs I've ever had.  Along with that came greens, slaw, biscuits, and sweet lemonade.  

After we ate he took us on a tour of the kitchen.  Above you see pork shoulders (I think) roasting for tomorrow's hungry crowd.  They'll be shredded for shredded pork sandwiches which also look fabulous.

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